Episode 58 – Education, denaturing, and @Cookingtomwoody

Posted on March 25, 2013 by Hasteur
Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna and Hasteur welcome Chef Tom Woodbury of “Good Things Utah”, iCookbook’s “The Better Chef”, and Cook With Tom.com discussing the finer points of cooking, ingredients, techniques, and education.

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode 57 – Spaghetti Sauce, Slow Cookers, and @Hasteur

Posted on March 24, 2013 by Hasteur
Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna and Jessica take a member of the ATE community, Hasteur of the Group Quest and Fel-tron podcasts, on a strange trip with discussions of the various challenges of bachelor cooking and alternative ingredients.

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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ATE 56 Recipe: Homemade Bread bowl

Posted on March 17, 2013 by Hasteur

Homemade Bread Bowls Recipe:

(Makes 6 bread bowls)

Ingredients:
2 cups + 4 Tablespoons warm water
2 packages of active dry yeast (5 1/2 teaspoons)
1/2 cup (1 stick) butter, melted
2 Tablespoons granulated sugar
3 teaspoons salt
6 1/2 cups all-purpose flour

Directions:
Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a
few minutes until yeast becomes foamy. Add melted butter, sugar and salt and mix until combined.
Gradually add flour. Once combined, allow your mixer to knead the dough for about 5 minutes (you can
do this by hand if you don’t have a mixer.). Punch dough down and form into 6 equal sized balls. Place
on a greased cookie sheet and let rise until doubled. Preheat oven to 425 degrees and bake for 20-25
minutes, or until golden brown. Let cool and cut off the top, remove some of the bread from the inside
and fill with soup or dip.

Loaded Baked Potato Soup

Ingredients

1 pound bacon, roughly chopped

1 medium yellow onion, diced

2 large carrot, peeled and diced

6 large Russet potatoes, peeled and diced

¼ cup flour

2 cups chicken or vegetable stock

Coarse salt, freshly ground pepper, to taste

4 cups whole milk

Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey
Jack cheese

Directions

1- In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
2- Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook
onions and carrots until the onions are translucent. Add potatoes and cook for 4 minutes,
stirring occasionally.
3- Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has
thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with
salt and pepper.
4- Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the
potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream
and simmer for 5 minutes.
5- Adjust thickness by adding water or stock. Soup should have a creamy consistency.
6- Add sprinkle of cayenne pepper,season to taste, and garnish with topping

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Episode LVI: Soup Bowls, Wedding Food, and Random Ramblings

Posted on March 17, 2013 by Hasteur
Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna and Jessica take the reins as Xandarr steps away temporarily. The girls talk about Soup Bowls, their wedding food, and random thoughts.

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode LV: Sushi Robots, Mashed Potatoes and @AcuZod

Posted on March 4, 2013 by Xandarr
Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna, Jessica and Xandarr are joined by AcuZod, a friend of the show and awesome cohost of the gaming community podcast, AIE Podcast.

News Stories & Discussion Topics:

 

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode LIV: Valentine’s Day, Knitting & @ForkMeSpoonMe

Posted on February 12, 2013 by Xandarr

Xandarr and Jessica are joined by the amazing aphrodesiac specialist, Amy Reiley. We discuss many important food topics as we prepare for the upcoming “Singles Awareness Day” otherwise known as “Valentine’s Day” so grab a note pad and pen and get ready to write down meal ideas, treats and other goodies to feed your special someone!

 

 

Through her company, Life of Reiley, Amy has found many avenues to promote her aphrodisiac knowledge and unique take on life’s “consuming passions.” The Eat Something Sexy website, www.eatsomethingsexy.com, and Amy’s monthly e-newsletter, Amy Reiley’s Aphrodisiac of the Month are considered the online authorities on aphrodisiac food history and science. She speaks and consults on the topic and has appeared on The Today Show, CBS Early Show, Nightline and even Playboy TV, (you will recognize her as the one wearing clothing).

Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods by Amy Reiley

 

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode LIII: Zesting, Nutrition & @FitChefKaty

Posted on January 31, 2013 by Xandarr

In this episode of All Things Edible, Xandarr introduces to the show our third seat, our new hostess Jessica!

We also welcome as our guest Chef, the amazingly healthy & fit Katy Clark as she prepares for a marathon.

FNS7 Episode 1 Star Challenge Farmers Market

Top Five Ingredients in Katy Clark’s Personal Kitchen:

  1. Spinach
  2. Egg Beaters
  3. Quinoa
  4. Unsalted Nuts
  5. Cacao Nibs

Favorite Kitchen Utensil (Aside from a knife)

  1. Zester = FREE FLAVOR!
  2. Board Scraper

LINKS:

http://www.fitchefkaty.com/

http://twitter.com/fitchefkaty

WE ARE LOOKING FOR GUESTS!

Special Guest

Now booking for June 2013 forward.  If you would like to be a guest or have a suggestion for a guest please contact us at Show(at)Edibleshow(dot)com.

YOU TOO CAN BE A GUEST! Click here for details

Utah Truffles

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode LII: Doughnuts, Wet T-Shirts & @ChefJohnMalik

Posted on January 26, 2013 by Xandarr

Episode 52 Xandarr flies solo with the notable “writer trapped in a cook’s body,” Chef John Malik.

John Malik

Top Five Ingredients in Chef Malik’s Personal Kitchen:

  1. Parmesian Cheese
  2. Dark Chocolate
  3. Chicken
  4. Butter
  5. Flour

Click on the cover of his book to purchase a copy of your own!

Doughnuts for Amy

LINKS:

http://www.chefjohnmalik.com/

http://twitter.com/chefjohnmalik

WE ARE LOOKING FOR GUESTS!

Special Guest

Now booking for June 2013 forward.  If you would like to be a guest or have a suggestion for a guest please contact us at Show(at)Edibleshow(dot)com.

YOU TOO CAN BE A GUEST! Click here for details

Utah Truffles

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode LI: Food Journies, Dahl, & @SimonMajumdar

Posted on January 17, 2013 by Xandarr

Episode 51 only keeps the momentum of 2013 going with interviewing Food Network’s “Toughest Critic,” Simon Majumdar.

Simon Majumdar

Top Five Ingredients in Simon Majumdar’s Personal Kitchen:

  1. Ginger
  2. Onion
  3. Garlic
  4. Fresh Green Chili
  5. Dried Red Chili

Click on the covers of these books to purchase a copy of your own!

Eat My Globe    Eating for Britain

LINKS:

http://www.simonmajumdar.com/

http://twitter.com/SimonMajumdar

http://www.simonmajumdar.com/musings/fed-white-blue/ – Invite Simon to break bread with you

WE ARE LOOKING FOR GUESTS!

Special Guest

Now booking for June 2013 forward.  If you would like to be a guest or have a suggestion for a guest please contact us at Show(at)Edibleshow(dot)com.

YOU TOO CAN BE A GUEST! Click here for details

Utah Truffles

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode L: American Tapas, Consulting, and @ChefTonyKang

Posted on January 9, 2013 by Xandarr

It’s the first show of 2013 and the milestone 50th episode of All Things Edible! We are so grateful for all our guests, friends and listeners for making it an awesome 50 and we have plans to make the show bigger and better for the next 50 and beyond!

In this episode we are joined by the Executive Chef at Swallow Restaurant in Huntington NY, restaurant consultant and aspiring book author… Chef Tony Kang!

Tony KangSwallow Restaurant

Top Five Ingredients in Chef Kang’s Kitchen:

  1. Sherry Vinegar
  2. Demi glace
  3. Pigs Feet
  4. Bonito Flakes
  5. Fish Sauce

LINKS:

http://www.facebook.com/ToKaCooks

http://twitter.com/ChefTonyKang

http://www.zagat.com/r/swallow-huntington?full_content=true

WE ARE LOOKING FOR GUESTS!

Special Guest

Now booking for June 2013 forward.  If you would like to be a guest or have a suggestion for a guest please contact us at Show(at)Edibleshow(dot)com.

YOU TOO CAN BE A GUEST! Click here for details

Utah Truffles

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

Posted in Media | Leave a comment